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Job Description

A line cook is responsible for the daily preparations of food items at each station in the kitchen. Completes all assigned prep work and sets up cook’s stations. Maintains product presentation, product quality and cook time standards.

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryers.
  • Assumes 100% responsibility for quality of product served.
  • Knows and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food product at each station.
  • Maintains a clean, organized and sanitary work station.
  • Prepares items for grilling, frying, broiling or other cooking methods by portioning, battering, seasoning or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles stores and rotates all products properly.
  • Assist in food prep assignments during off peak periods.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Uses all checklists for set up and break down of the kitchen.
  • Performs all daily, weekly and monthly cleaning duties assigned by management.
  • Practices sanitary and safe food handling at all times.
  • Safe Serve Certification Preferred