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Job Description

Head cashiers / 3rd Closers are responsible for orchestrating and controlling the work of all the Front of the House staff during a shift.  As such, they must be experienced in all operational and procedural aspects of the department and knowledgeable of all policies of the restaurant.  In addition to working behind the counter, head cashiers will also have administrative duties, be responsible for guest relations, will close the register and reconcile cash, and have restaurant opening and closing responsibilities. All 3rd key/head cashier applicants should have at least 4 years prior restaurant (preferably Italian) customer service experience or 2 years as a head cashier. 

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