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17 applicants
posted más de 3 años ago

Descripción del trabajo

Prep Cooks/Dishwashers have primary responsibility for the preparation of all food items utilized by the line cooks when making menu items.  The ability to maintain a sanitary and organized work space and work as a team is critical to the efficiency of food preparation and service.  The ability to follow instructions and attention to detail is required as prep cooks are required to strictly adhere to standard procedures when preparing food items. They are also responsible for washing and cleaning all tableware, glasses, pots, pans, utensils and other equipment/supplies in accordance with Board of Health, FDA and company regulations.